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Bologna: Award Winning Chef Pasta and Iconic Dessert Class
Trip Details
Discover the art of authentic Emilian cooking in a hands-on class led by a local chef in the heart of Bologna, one of Italy’s most celebrated food destinations.
Learn how to make fresh handmade tortellini, tagliatelle, and classic tiramisu from scratch using high-quality local ingredients.
Enjoy a fun and engaging experience with expert guidance, fine local wine, and soft drinks in a warm and welcoming atmosphere. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot.
Along the way, discover the stories and traditions behind Emilian cuisine and take home authentic Italian cooking techniques to impress friends and family.
After the class, sit down and enjoy the delicious dishes you’ve created paired with local wine, ending on a sweet Italian note with homemade tiramisu.
You’ll also receive the recipes so you can recreate everything at home and relive your unforgettable Bologna culinary experience.
Highlights
- Learn authentic Italian recipes passed down through generations.
- Cook fresh ravioli, fettuccine, and tiramisu in Bologna with a local chef.
- Taste your homemade dishes in a warm, local restaurant atmosphere.
- Take home real Italian cooking skills and recipes to recreate easily.
- 1 glass of Prosecco and 2 glasses of wine included.
Included & Excluded
To help you prepare for your pizza class, here’s a detailed breakdown of what is typically included and excluded in the experience.
- Hands-on cooking class with a local chef
- All ingredients and cooking equipment
- Preparation of fresh pasta (fettuccine and ravioli)
- Preparation of tiramisu
- 2 glasses of wine plus 1 Prosecco or soft drinks.
- Small-group experience for a more personal and interactive session
- Recipes to take home to recreate the dishes
- Hotel pickup and drop-off
- Tips for the chef or staff
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